Small Plates
Perfect for sharing
Lamb Lollipops
Marinated then char grilled and finished with a Chianti wine reduction 20
Brasata Calamari
Olive oil, garlic, pomodoro sauce, oregano and white wine served with crostini 15
Mussels Genovese
Garlic, white wine, butter, Italian parsley served with grilled Focaccia bread 14
Charcuterie
Cured meats, aged cheeses, imported olives, seasonal honey, jams, fresh berry compote served with crostinis 11.50 per person
Arancini Crisp
Risotto Italian sausage, peas, mozzarella and provolone 12
Zucchini Cakes
Lemon basil aioli with a pomodoro sauce and Reggiano parmesan 12
Stuffed Mini Heirloom Peppers
Spicy Italian sausage with Parm, Pomodoro sauce 14
Jumbo Shrimp Cocktail
Poached shrimp in a southern citrus court bouillon, served with Chef made cocktail sauce 15
Fresh Ricotta Cheese
Lemon zest and EVOO, Geauga County honey served with toasted ciabatta bread 12
Salads
House Salad
Baby gems, bib lettuce, pickled red onions, imported olives, white balsamic, shaved Pecorino, Romano vinegarette 14
Beet and Goat Cheese Salad
Roasted Tri-color beets, fresh arugula with a fig balsamic reduction 12
Burrata Salad
Wild arugula, beef steak tomatoes, fresh basil, EVOO with a balsamic reduction 12
Grilled Romaine Hearts Caesar Salad
Deconstructed, served with Focaccia crisps 14
Entrees
Served with fresh bread
12 oz New York Strip Steak
45 day aged certified black angus steak, roasted garlic and cipollini sauce, crispy leeks. Served with truffle parmesan mashed potatoes 50
Conchiglie Salsiccia Italiana
Orecchiette pasta, house made Tuscan sausage, cremi mushrooms, spinach, peas and a creamy tomato sauce 25
Fresh Red Grouper
Potato encrusted served with fresh truffle cream corn and a spicy aioli 34
Pasta Popolet
Fresh house made Pappardelle pasta, house marinara sauce, Veal Meatballs 25
Vitello Alla Parmigiana
16 oz pounded Veal chop, pomodoro sauce, aged provolone, parmesan and fresh mozzarella 55
Seafood Bouillabaisse
Shrimp, scallops, mussels, little neck clams, saffron tomato broth and fresh cut linguini pasta 35
Australian Lamb Chops
Grilled with a rosemary infused demi glaze. Served with truffle parmesan mashed potatoes and Chef vegetable 45
Tuscan Grilled Salmon
Roasted cipollini and wild mushroom risotto and a lemon basil aioli 28
Chef Cut 8 oz Filet
Center cut beef tenderloin, char grilled, bourbon peppercorn demi glaze Rosa potatoes and a Chef vegetable 52
Jumbo Sea Scallops
Fresh dry U-10 Maine Scallops. Pan seared with pancetta and pea risotto served with pecorino Ramono cheese and Pepe rosso aioli 35
Chicken Rossa
Chicken scallopini, wild mushrooms, sundried tomatoes, baby spinach and garlic Sauvignon Blanc cream sauce over fresh pappardelle pasta 22
Short Rib Bolognese
Slow roasted, with a hint of cream tossed with fresh pappardelle pasta 27