Small Plates
Perfect for sharing
Lamb Lollipops
Marinated then char grilled and finished with a Chianti wine reduction 20
Brasata Calamari
Olive oil, garlic, pomodoro sauce, oregano and white wine served with crostini 15
Mussels Genovese
Garlic, white wine, butter, Italian parsley served with grilled Focaccia bread 14
Charcuterie
Cured meats, aged cheeses, imported olives, seasonal honey, jams, fresh berry compote served with crostinis 25
Arancini
Prsciutto, Fig, goat cheese, pomodoro sauce, pecorino romano 15
Eggplant and Green Tomato
pomodoro sauce, Lemon basil aioli with pecorino romano 14
Stuffed Mini Heirloom Peppers
Spicy Italian sausage with Parm, Pomodoro sauce 14
Beef Bone Marrow
Toast points, Romesco Sauce, Gremolata 15
Fresh Ricotta Cheese
Lemon zest and EVOO, Geauga County honey served with toasted ciabatta bread 13
Salads
Add – Chicken 9 Shrimp 12 Salmon 12 Grilled Marinated Skirt Steak 16
Beet and Goat Cheese Salad
Roasted Tri-color beets, fresh arugula with a fig balsamic reduction 13
Sedona Vineyard Salad
Baby Spinach, candied walnuts, goat cheese, sundried cherries, creamy maple dressing 14
Mediterranean Salad
Crispy romaine lettuce, fresh tomatoes, red onion, Greek olives, feta cheese, and a lemon oregano dressing 13
Grilled Romaine Hearts Caesar Salad
Deconstructed, roasted garlic puree, roasted tomatoes, shaved romano cheese, served with crostini 14
Entrees
Served with fresh bread
Blackened New York Strip Steak
Blackened with melted Blue cheese, roasted garlic mashed potatoes with Chef vegetable 59
Conchiglie Salsiccia Italiana
Orecchiette pasta, house made Tuscan sausage, cremi mushrooms, spinach, peas and a creamy tomato sauce 27
Fresh Red Grouper
Potato encrusted served with fresh truffle cream corn and a spicy aioli 38
Pasta Popolet
Fresh house made Pappardelle pasta, house marinara sauce, Veal Meatballs 25
Vitello Alla Parmigiana
16 oz pounded Veal chop, pomodoro sauce, aged provolone, parmesan and fresh mozzarella 60
Seafood Bouillabaisse
Shrimp, scallops, mussels, little neck clams, saffron tomato broth and fresh cut linguini pasta 37
Australian Lamb Chops
Char grilled, double cut, with a chianti red wine reduction. Served with garlic mashed potatoes and Chef vegetable 44
Tuscan Grilled Salmon
Tomato jam, creamy arugula and basil pesto risotto 29
Chef Cut 8 oz Filet
Center cut beef tenderloin, char grilled, bourbon peppercorn demi glaze Rosa potatoes and a Chef vegetable 58
Casa Rosa Gourmet Steak House Burger
Fresh Brisket, short rib, and sirloin, Vermont white chedder, truffle mayo, tomatoes, arugula, rosemary fresh cut fries with blueberry ketchup 24
Shrimp Fra Diavolo
Linguini, sweet garlic tomato sauce, kalamata olives, Calabrian peppers, pecorino romano 38
Short Rib Bolognese
Slow roasted, with a hint of cream tossed with fresh pappardelle pasta 31
Jumbo Sea Scallops
Fresh dry U-10 Maine Scallops. Pan seared with pancetta and pea risotto served with pecorino romano cheese and Pepe rosso aioli 40
Chicken Rossa
Chicken scallopini, wild mushrooms, sundried tomatoes, baby spinach and garlic Sauvignon Blanc cream sauce over fresh pappardelle pasta 26
Sides (serves two)
Truffle Cream Corn 12
Pea & Pancetta Risotto 12
Chef Vegetable 12
Kids Menu
Pasta with butter 10
Pasta with Marinara 10
Add meatball 6 add chicken 8